This means a recipe that calls for “Mexican Vanilla” could actually be using fake Mexican vanilla since vanillin is only natural. These are synthetic chemicals used to make imitation flavors that can be made with real or artificial sources of extracts. Some people think this is impossible because a recipe says “Mexican Vanilla” but when they check the ingredients they only list natural extracts and artificial flavors, not artificial chemicals.īut in reality when you look at the ingredients of fake Mexican vanilla, you’ll find vanillin, ethyl vanillin, alpha-methyl-vanillin, eugenol, and coumarin among them. The biggest problem with imitation Mexican vanilla is that it can be toxic. What is the problem with imitation Mexican vanilla Just like a car and a building have different smells, there are chemicals that have scents to them.” In an article on The Kitchn website about why imitation Latin American vanilla smells different than real Mexican Vanilla despite being mostly synthetic flavors says that “the scents are there because of the chemicals. It can be used in recipes that call for regular or pure Mexican vanilla because it has the same flavor without costing four times as much. It’s similar to real Mexican vanilla but with a slightly different taste. One of the most popular vanilla flavorings used in food is imitation Mexican vanilla, which is made from natural extracts and artificial ingredients such as vanillin, ethyl vanillin, alpha-methyl-vanillin, eugenol, and coumarin.
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